Africa – Fish Soup

By Mabimbi Don

Fish soup is finely prepared for breakfast in many parts of Africa countries. It is a simple and easy to prepare as it consist with few steps.

It normally taken with Chappati or Maandazi in the morning.


  • One fish.
  • Two bulb onions.
  • One Carrot.
  • Cardamon.
  • Some peppers.
  • salt
  • Garlic.
  • 1 ltr of water.

Cooking steps

  • Make ready your fish, cut it into three parts.
  • Paste garlic over the pieces give it some minutes to mix well.(5 minutes)
  • Cut into pieces bulb onions and carrot, put into cooking pan with water.
  • Put altogether with fish pieces.
  • Boil for 20-30 minutes.
  • Your fish soup is ready, enjoy.

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