Pakistan – Samosa (Traditional Pakistani Snack)
Samosa in Pakistan is all famous even small streets must have samosa stalls around.
Entries by worldcuisine
Cameroon – MARAQ or Pepper Soup Meat Sauce
Do you have patient who doesn’t have appetite to eat and you are wondering what to give him or her, you have save the stress for today? As you read through this article your patient will be able to eat something and that will make him or her healthy, energized and strong.
Cameroon – Moubora (Pumpkin Leaves Mixed With Fried Groundnut)
Moubora is a dish made from pumpkin leaves and fried groundnut. Pumpkin leaves commonly known as “nchi” in my locality is a plant vegetable which is very common in backyard gardens in most village settings. This dish is a delicacy of the Bangwa people of the south west region of Cameroon.
Pakistan – Traditional Shahi Tukray (Sweet Creamy Dessert)
Shahi tukray is a creamy bread pudding. This is a mouth watering dessert. No occasion is complete without a bowl of this goodness. The texture is smooth, the aroma is royal and the taste is appetizing.
Pakistan – Kashmiri Gulabi Chai (Pink Tea)
This is the drink as comparative to the national drink, which is so famous and popular to get the taste and amazing sip to relish the amazing taste of it is ”TEA”.
Egypt – Falafel
Falafel is an all time favorite Egyptian street food. Falafel is also known as Tamiya but they are made with different main ingredients. It is considered to be a travelers delight. The origin of Falafel is said to be in Egypt itself but is considered to be 50/50. It is said that this dish was first made in the 4th century during the time on Lent.
Kenya – Irio (Mashed Peas and Potato Mix)
Irio is a Kenyan dish originate from Kikuyu staple made of green peas and potatoes being mashed together to give a greenish color dough like, later corn is added to accomplish the cooking process.
Somalia – Maraq Digaag
Maraq Digaag is a cuisine of chicken soup from Somalia. This cuisine prepares chicken to a longer boiling time with spices, that mixes well with the meat and soup, resulting into a great and sweet taste.
Africa – How to cook Okongobong with grandnut
In Africa we have so many combinations as vegetables are concern all this because we want to have a delicious result at the end.
Pakistan – Mutton Pulao/Pilaf
This dish is made by meat stock and then several spices, chilies, and vegetables are added. Biryani is supposed to be spicier and has the addition of more spices in it. It is assumed that Pulao is only made by meat but in Pakistan, Pulao has many varieties even in vegetarian. Also in Pakistan, Pulao is served on the hawkers roadside and even in restaurants. The road side pulao is also known as TAWA PULAO. Mutton is cooked around the Bakra Eid ( festivals of Muslim, eid).