Chicken green soup is a soup made most of chicken. In this case, the chicken will not be cut in many portions, but a just some few parts. This is a kind of tradition that has been followed for decades now and cannot be stopped just like that. Chicken green soup is being prepared in the region of Baku in the West of Cameroon.
This is actually the most fluffy and spongy cake of Japanese Cuisine. This is sold in many varieties but honey glazed one is the most sold and cooked cake in Japan. This is also a kind of Japanese Confectionery delight known to be as ”WAGASHI”. The name of this cake came up in the 16th century by the Portuguese.
Farofa is an Angolan cuisine of rice and beans with manioc flour on top to resemble Brazilian cuisine of the same name, while the only difference is the ingredients, some of the preparation methods varies.
White beans is considered here as a rich man’s meal since it is prepared mostly with meat, fish, canda, crayfish which is somehow costly. White beans is a delicate meal but once the measures are taken and the boiling is successful, the chef will be so happy because it’s such a delicious and nutritive meal.
Today, I am about to write on another cuisine valued most by Tunisians, but eating by nearly all Africans. This Tunisian stew is made from Okras, and can be prepared with chicken, lamb or beef.
This is Korean noodles with black beans sauce. This dish is from the MYEON category of Korean cuisine. Noodles are very popular in South Korea and people used to love noodles in soups, curries, salads, etc. This dish has origin from Chinese cuisine but has an impact on Korean cuisine and now it is cooked in Korea with different variations. Gonghwachun (공화춘; 共和春) was the Chinese restaurants in 1900’s. They introduced the dish of noodles with red beans sauce to Korea.
Taka tak is special meat recipe made up of various meat either lamb or beef organs like kidney,lungs, heart, brain, chops and liver.
The name is given to this dish by the sound producing while making the recipe.
Pakistan is a country of all four seasons. We can enjoy cold drinks and dessert in summer when temperature rise to 45 Celsius and the cozy warm desserts in winters.
UNAGI GRILLED EEL RICE BOWL, is the name of this dish and when it comes to the ingredients and main elements with cooking technique we can found it in this name. Freshwater eel from Japan is used in making this amazing dish.
Crayfish Stew is a local cuisine that is being prepared in beaches during party times. This dish is a meal that brings more adrenaline to individuals that feast around the beach. Crayfish stew is being prepared at the surrounding of coastal areas, better known as beaches in Limbe and Kribi in Cameroon.