Ghana – Nkate Nkwan
Nkate nkawn is a Ghanaian cuisine. It is common Ghana, Cameroon and Nigeria. This cuisine could still be called G-soup. It is eating with boiled white rice or ripe plantains.
Ghana – Red Red
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaIn Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
Ghana – Fufu and Goat Light Soup
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaGhana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.
Ghana – Kontomire Stew
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineKontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.
Ghana – Banku and Tilapia
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaWelcome to Ghana, deep within coastal areas where you will see with own eyes what is in the top picture, that is Banku and tilapia. This cuisine from Ghana is mostly prepared along the coastal areas where Tilapia are easily found. Banku is none other but a stiff porridge prepared with Corn flour mixed with Cassava flour.
Ghana – Akple
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaThe Ewe tribe from Ghana have another cuisine to take a taste from. Akple may seem slightly alike with Banku yet there is a big difference here. Akple is from Ewe tribe in Volta region while Banku is from Ga Tribe of the Greater Accra region.
Ghana – Angwa Mo
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineToday I will be writing on a traditional meal called Angwa Mo. Angwa Mo is a Ghanaian meal which means oiled rice. This is rice like any other rice. But the cooking process is so different.
Ghana – Shoko Beef Stew
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineShoko is a west African beef stew. This beef stew is prepared with a leaf called Alefu found in west Africa and tomatoes. Shoko is a borrowed Yoruba name. it did not originate from Ghana.
Ghana – Tuo Zaafi
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaTuo Zaafi is a loved meal in Ghana, there is a secret with Ghanaian dishes, they contain a variety of mixes, including grains, herbs and vegetables, and meat. This cuisine is mainly compounded with corn, vegetable leaves (Cassava leaves) and meat.