Ghana – Rainbow Rice
Ghana is kind of colorful city, hence rainbow rice style, it is prepared with food colors together with natural rice.
Ghana – Angwa Mo
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineToday I will be writing on a traditional meal called Angwa Mo. Angwa Mo is a Ghanaian meal which means oiled rice. This is rice like any other rice. But the cooking process is so different.
Ghana – Fante Fante Stew
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineFante fante is a local dish that originated from the Fante tribe of the central region. This is the central region of Ghana. The Fante people are part of Ivorians that were separated.
Ghana – Gari Foto
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineMeals are of different kind. Some very easy, some very difficult. Today is about Gari Foto. It is an easy dish. Easy to prepared and of low income.
Ghana – Shoko Beef Stew
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineShoko is a west African beef stew. This beef stew is prepared with a leaf called Alefu found in west Africa and tomatoes. Shoko is a borrowed Yoruba name. it did not originate from Ghana.
Ghana – Red Red
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaIn Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
Ghana – Shito
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineLooking at the name shito, or how it sounds when pronounced seems funny. But this name means, chilli. This is one of the languages spoken in the region of Accra the capital of Ghana.
Ghana – Okra Stew
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineOkra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.
Ghana – Yam Porridge (Mpotompoto)
/0 Comments/in African Cuisine, Ghana Cuisine/by Alkased MamimIn Ghana, cultivation of yam is mostly done in household level whereby only family members using hand hoes do cultivate in small area, this in other ways affect the market of yam production.
Ghana – Omo Tuo (Rosaline’s dish)
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaOmo Tuo is a Ghanaian dish that may impress many, because of it’s likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.