Liberia – Chicken Palava
The traditional dish you are about to know today is Palava sauce. This sauce is prepared with spinach and okra. But at times okra could be missing but not spinach.
Angola – Farofa
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineFarofa is an Angolan cuisine of rice and beans with manioc flour on top to resemble Brazilian cuisine of the same name, while the only difference is the ingredients, some of the preparation methods varies.
Madagascar – Voanjobory sy hena-kisoa
/0 Comments/in African Cuisine, Madagascar Cuisine/by worldcuisineMadagascar is where this taste comes from, Voanjobory sy hena-kisoa. Madagascar is an island in the Indian ocean. The island has got varieties of cuisines like Foza sy hena-kisoa a seafood and pork dish and Koba a mashed bananas dish wrapped with banana leaves.
Benin – Aloko
/0 Comments/in African Cuisine, Benin Cuisine/by worldcuisineAloko is a simple fried ripe banana crispy from Benin. It is loved by many because of the consistency of its sugar after being fried. The cuisine is sold in the streets food centers, whereby you may find it chopped in various shapes.
Cameroon – Couscous Tapioca and Egg Sauce
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineCouscous tapioca and egg sauce is a delicious meal which is easy to prepare, saves time and very economical as well. This meal is mostly commonly eaten by students and some workers who live alone as it cannot be made in a large quantity which can serve a big family.
Cameroon – Chicken Fried Rice
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineFried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.
Cameroon – Pepper Soup
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineMost at times and particularly in the western world, many value soups. Soups are used most often as appetizers and most are deliciously prepared to suit that purpose.
Cameroon – Fufu Cake With Vegetables
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineThe name given to this local cuisine actually sounds very funny and sweat at the same time in the mouth. The reason why the name fufu cake is existing is because the fufu resembles powder cake. This dish is cooked in the North of Cameroon.
Kilimanjaro, Tanzania – Tanzanian Stew Banana (Mtori)
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineMtori is originated from Kilimanjaro region in Tanzania. It was found as the main basic food for Chagga tribe, but later became famous in a whole country.
Cameroon – Naangtarre
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineNaangtarre is meal gotten from cocoyam and palm oil. Naangtarre as most people call it is a delicacy to the people of the North West region of Cameroon precisely the inhabitants of the metah and mankon clan.