Tanzania – Millet Stiff Porridge
It is true that millet is used in various baking processed products like cakes, yet it may Let us have a time making stiff porridge from millet flour.
Cameroon – Mulu Kpat
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineCameroon is blessed with uncountable traditional dishes which comes from the ten regions each with so many villages. One of these traditional meal is mulu kpat which is a traditional meal from lebialem in the south west region precisely typical of the bamumbu tribe. The main ingredient used in preparing this mouthwatering is a leaf called tarot leaf.
Rwanda – Rice with Spaghetti
/0 Comments/in African Cuisine, Rwandan Cuisine/by worldcuisineRwanda is a small country located at southern part of African continent, bordering Tanzania to the east and D.R of Congo from the west. Rice is among the best loved foods in the country.
Botswana – Serobe
/1 Comment/in African Cuisine, Botswana Cuisine/by worldcuisineSerobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it’s bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.
Chad – La Bouillie
/0 Comments/in African Cuisine, Chad Cuisine/by worldcuisineChad is located in the north-central of African Continent. La Bouillie is porridge dish, prepared in the country using various cereal like rice or wheat.
Ghana – Red Red
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaIn Ghana Red Red cuisine is among the dishes that indicates Ghana traditional way of eating. Is the lasting among the traditional dishes and loved by almost everyone in the country.
Egypt – Baba Ghanoush
/0 Comments/in African Cuisine, Egyptian Cuisine/by worldcuisineBaba ghanoush is the very special dish of EGGPLANT. Levantine food is a cuisine of LEVANT, belongs to a large area of the eastern Mediterranean. Baba Ghanoush is the Arabic word. The word “BABA” has the meaning of “FATHER” and the word “GHANOUSH” is the name of a person. The actual meanings are “pampered papa” or “coy daddy”. This dish is originated from Lebanese cuisine.
Nigeria – Achicha Ede
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineAchicha Ede is a typical Igbo meal. This meal is prepared by the locals and the entire Nigeria. When you look at Achicha Ede, it looks like scrambled eggs because of the nature and appearance after preparing it.
Ethiopia – Coconut Rice
/0 Comments/in African Cuisine, Ethiopian Cuisine/by worldcuisineEthiopia is a country found East north of African continent, it is full of beautiful mountains at large.
Rice is a delicious meal to almost all of Africans simply because it is cultivated in most of the parts within Africa as well as Ethiopia.
Madagascar – Fried Chicken Rice
/0 Comments/in African Cuisine, Madagascar Cuisine/by worldcuisineFried rice may be the best option for some people when choosing a rice cuisine, but have you ever tried Madagascar one? This will leave your buds hotter than ever. Madagascar since it is an island, sea food is prominent, therefore fried rice may have some other kinds from chicken ones.