Pumpkin leaves is such a delicious meal which many people fail to understand or neglect this meal. Pumpkin leaves is very nutritive and cheap to get. This meal is good for convalescence, breastfeeding mothers and the aging ones.
Maghrebi mint tea or Tunisian mint tea is an green tea which is prepared with spearmint leaves and sugar. The best part of this tea is not its flavor but its essence. There are many stories regarding the origin of this tea but the story which is deemed to be true is the one which took place in the 19th century in Morocco. It is of a merchant who was British and he used to sell at those times a tea called the Gunpowder Tea.
The type of meal, I am about to teach here is mostly known as traditional meal. Traditional meal highly appreciated by the local people due to the fact that it is believed to natural and contains natural ingredients. In Kninsinjam, corn fufu with tomatoes is believed to be uniting the ancestral world and the world of the living.
This dish is really simple. Looking at it, you may say, what type of a dish is this. Warmed palm oil and plantains or cassava or coco. This dish you see above is what most African parents leaved on for so many years before the discovery of new food types.
Pomme haricot is a meal that deals in the combination of pomme and haricot in order to have this delicious meal. Pomme haricot comes from the grassfield areas of Cameroon, the Santa locality.
Portuguese cuisine has become entrenched in Mozambican culture, simply because of the colonial effect in the country. Either ways that doesn’t deny it’s best styles of food preparations as well as it’s cuisines.
Akara is a cuisine in Cameroon most people have eating. This particular cuisine I often call it, the breakfast cuisine. This is because, it is mostly eating during breakfast in Cameroon.
Saying Cocada Amarela, doesn’t spot just a cuisine but a coconut-egg yolks cuisine from Angola. Coconut as a dessert fruit, it serves many from thirst proving unique cool self made juice. Apart from juice it has a whitish hard paste that can be chewed like a bite, yet it can do more wonders that being just a bite-like.
Corn and beans are one of the most used seeds, widely grown crops and one of the most eating seeds in Africa. Beans seeds are said to be dated about 9000yrs and is said to have been found but in Thailand. Normally to prepare this particular cuisine, you will need to prep for about 30min, then using about 1:30min for cooking process to come to an end. It will be better to overcook beans than to eat half done beans.
Kalebula is a traditional dish, common to the Zambian people and is made from potatoes leaves. Normally, it is accompanied by so many other spices like tomatoes and onions, but what give the name Kalebula, is the potatoes leaves.
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