Uganda – Meat Roast
A taste from Uganda, is always delicious. In Uganda cow meat, goat meat are the most sold meat, due to the fact that they are the most cattles kept.
Nigeria – Egusi Sauce and Snails With Ripe Plantains
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineA snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.
Angola – Arroz
/0 Comments/in Angola Cuisine/by worldcuisineArroz is a dish of white rice, yet it has many varieties of it’s type. This white rice is of specific type, although any of the rice may do the best. In Angola we normally cerebrates with this cuisine in some kinds of preparations.
Nigeria – Pepper Soup
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephNigeria southern coast is on the Gulf of Guinea in the Atlantic Ocean. Pepper soup is the name of our today cuisine. It is a soup with varieties of ingredients but consist of peppers at large.
Cameroon – Salvage Rice With Red Oil
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineNormally, rice is being cooked with groundnut oil or olive oil in most cases, but in this case, it is being prepared with red oil. Salvage rice with red oil is cooked in Adamawa region, precisely in the Adamawa plateau in the Northern part of Cameroon.
Nigeria – Obe Ishapa
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineObe Ishapa is a Nigerian cuisine eating by those of western Nigeria. The cuisine is not so common but it eating so well by those who know of it and who can prepare it.
Tanzania – Vibambara Stew
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineTanzania is a country located in the eastern part of African continent. Tribes dealing with fishing activities are found near the lakes, rivers and oceans. Most people prepares Vibambara. Vibambara are sliced fish to make nealy equal two parts, smoke them to dry and store for a longer period of time..
Madagascar – Fried Chicken Rice
/0 Comments/in African Cuisine, Madagascar Cuisine/by worldcuisineFried rice may be the best option for some people when choosing a rice cuisine, but have you ever tried Madagascar one? This will leave your buds hotter than ever. Madagascar since it is an island, sea food is prominent, therefore fried rice may have some other kinds from chicken ones.
Nigeria – Gbegiri Soup
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineIn Africa, there are so many tribes and cultures practiced by millions of people in different areas of Africa. In Africa, we don’t joke with traditional meals. Most of which I have already writing on.
Cameroon – Bakweri Seasoned Chicken Chips
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineBakweri Seasoned chicken chips is local cuisine ressembling a barbecue in the United States of America or in the Central part of London. This local cuisine originating from Cameroon has the taste of a saucisse. Bakweri is a village locality in the South Wset region.