Bhuna hua qeema means the mince of meat like lamb, mutton, beef, etc are brownish in color, fry them in masala, and spiciest food to eat in lunch or dinner. We can also eat this at breakfast because most of the people in Pakistan eat “salad” in breakfast with parathas or roti as well with a cup of tea must.

This dish is a known and specific type of food for thought prepared by Meat. This dish is originated from different words. The first word is “royal”, royal is the word for royals in Urdu. The next word is “DEGI”, now DEG is used for large kitchen utensils, which is sometimes used.

Tawa is actually the piece of metal that is commonly used to fry the chapati or naan or chicken or any meat. This is the grilled shape of iron or metal which is when heated over the coal give you a very satisfying aroma of the dish.

Kanji is a traditional fermented Pakistani drink. Kanji has a unique flavor a sour and a salty drink. Everyone like this during the fall and in winter season.