Hong Kong (China) – Lo Mein Noodles
Lo mein noodles are very unique and spicy noodles of Hong Kong (China). Lo mein sauce is poured over the Lo mein noodles. These noodles are full of chili sauce that makes them spicy.
Hong Kong (China) – Miniature Wife Cakes
/0 Comments/in Asian Cuisine, Hong Kong Cuisine/by worldcuisineThis cake named ” WIFE CAKE ” you can also think that this is especially for wives, but not. These cakes are special for everyone. This is famous especially on valentine’s day to gift to your girlfriend and propose to her, I hope she can’t reject this delicious tasty cake.
Hong Kong (China) – Butter Roast Goose
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineRoast goose is actually a Christmas special dish in Hong Kong, Christmas is incomplete without this dish. This dish is actually based on the goose, but it is not the normal one, Hong Kong has a unique goose from its region which they make eat in a special way and serve it with buttery stuff.
China, Hong Kong – Hunan Chicken
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineHunan chicken is a very famous Chinese Cuisine. This chicken is very tasty and full of cream. Hunan sauce is compulsory with Hunan chicken. This sauce is very spicy and also dry in texture. The dish is not only famous in China but also in SINGAPORE, MALAYSIA, INDONESIA, HONG KONG, etc. Hunan cuisine is originated in 1th of Century, Then it is modified by the people of China.
Hong Kong (China) – Ginger Milk Curd
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineGinger milk curd is a Chinese dessert that is made with the juice of ginger mixed with curd ( yogurt ). The benefit of this dessert is you can make it anytime anywhere just with three main ingredients.
China – Peking Duck
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineThe second name of Peking duck is the “ROAST DUCK”. This is one of the most favorite and popular dishes that is made by a duck. The very first time this Peking duck dish is originated in TANG DYNASTY. The actual ROAST DUCK was introduced in 1368. Now the Peking duck is known as the National symbol of CHINA.
Hong Kong (China) – Biangbiang Noodles
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineBiangbiang is the ” hand-pulled noodles ” which is very famous all around Hong Kong or China. Its special thing is that it is hand-made noodles, these are made by humans, not by machines. There are ” Eight strange wonders of Shaanxi ” and these noodles are one of them. Hand-pulled noodles are made from Wheat flour and have a very silky smooth texture.
Hong Kong (China) – Cantonese Preserved Sausage
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineCantonese preserved sausage is actually the most well know sausage of Hong Kong (China). The benefit of this sauce is its uncooked recipe. You can use this sauce for about 3 months. Its color is Reddish and has fat clots that look very delicious.
Hong Kong (China) – Snake Soup
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineSnake soup is one of the healthiest food and soup in CHINA ( HONG KONG ). However, you should cook a snake without a head because it is poisonous. Snake soup was popular in China when the KING DYNASTY ends. It is popular because people think that it is the symbol of RESPECT, WEALTH, AND BRAVERY. The first store that sells snake soup is ” SNAKE KING LAM ” which is located in HONG KONG.
Vietnam, Hong Kong (China) – Banh Cuon
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine, Vietnamese Cuisine/by worldcuisineThe meaning of Banh Cuon is ” STEAMED ROLLS ” and Banh Cuon is the Vietnamese dish which came from the Northern side of Vietnam. Banh Cuon is the most popular dish because this dish is available in the streets and in every event or function of Vietnam. Banh Cuon is a Western dish which is originated from Northern Vietnam.