China (Hong Kong) – Tea Egg
Tea Egg is also called MARBLE EGG. This is a very unique savory dish of China and serves at different times of the day. There are some cultural features regarding tea eggs, such as street vendors and night markets, etc.
Hong Kong – Style Milk Tea Special
/0 Comments/in Asian Cuisine, Hong Kong Cuisine/by worldcuisineHong kong special tea is the most famous tea all around the world, tea is one of the best drink that we drink in the evening. The special ingredient in this special tea is the ” BLACK TEA LEAVES “.
Hong Kong (China) – Beef Brisket
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineThis smoked beef brisket just melts in your mouth so you have to make it soft and spicy. It is like the bar be Que dish but you have to make it in the oven. This is very expensive to eat, so you should try the best one. This dish is famous all around the world.
Hong Kong (China) – Butter Roast Goose
/0 Comments/in Asian Cuisine, Chinese Cuisine, Hong Kong Cuisine/by worldcuisineRoast goose is actually a Christmas special dish in Hong Kong, Christmas is incomplete without this dish. This dish is actually based on the goose, but it is not the normal one, Hong Kong has a unique goose from its region which they make eat in a special way and serve it with buttery stuff.