Pakistan, India, Bangladesh – Matar Pulao ( Rice with Peas )
The pulao here in Pakistan usually made of meat like chicken pulao, beef pulao, although this dish as vegetarian version too like peas pulao, potato pulao, mix vegetable pulao.
Pakistan, Bangladesh, India – Punjabi Chikkar Murgh Channay
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarThis dish is one of the most famous dishes for breakfast. This is actually the famous dish of sialkot and punjab. Every student as well as other persons wants to eat this in breakfast or in lunch must on Sunday
India, Pakistan – Egg Paratha
/0 Comments/in Asian Cuisine, Indian Cuisine, Pakistani Cuisine/by worldcuisineA Paratha is a dish originated in Indian Subcontinent before 12th century. Paratha is a Hindi word. It is known as a one of the most popular breakfast in India and Pkistan.
Pakistan, India – Special Vegetable Aloo Gobi (Cauliflower With Potatoes)
/0 Comments/in Asian Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Usama TariqWhen we talk about some vegetables, it means that they all are the pleasure of nature because we get all vegetables from nature, not from human creation or invention. Cauliflower is one of them. Actually, this is an Indian dish, but it is very popular in Pakistan. This dish is firstly come from the Mughlai cuisines in the era of the Mughal Empire.
Pakistan, India, Bangladesh – Kashmiri Dum Aloo Curry
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedDum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.
Pakistan, India, Bangladesh – Traditional Beef Yakhni Pulao
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama Tariqit’s time to present you to a few consolation nourishment aka beef yaknhi pulao Beef Yakhni Pulao formula may be an extraordinary Pakistani rice pilaf that’s made with hamburger, stock, and rice with garam masala.
Pakistan, India – Malai Kofta
/0 Comments/in Asian Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelMalai kofta is a kind of simple kofta. This dish is also very popular in Pakistan and many other Asian counties because of its juicy and spicy taste. The main component of this dish is Kofta which is made up of chicken. Malai kofta is originated from India and also from Iran and Turkey. This dish got popular from the Indian subcontinent and also during the Mughal rule.
India, Pakistan, Bangladeshi – Mutton Pulao
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine/by dexter donMutton Pulao is a local cuisine in India, Pakistan and other asian countries like Bangladesh. This dish has a great delicious taste and healthy as well. Many people like this dish because of Mutton. Those people who like Mutton would easily like this dish because this is made up of Mutton.
Pakistan, India, Bangladesh – Traditional Beef Shami Kebabs
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaShami Kebab is also known as Shami Tikki. It is a very popular side dish in Pakistan, India, Bangladesh cuisines. It is not the main course but it has the main role in a side dish. In Pakistan, people serve these hot Kebabs in front of guests with some types of sauces or sliced onions.
Pakistan, India, Bangladesh – Pudina Pratha
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPrathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.