Pakistan – Traditional Dessert Gur Ke Chawal (Jaggery Rice)
Jaggery is known as GUR in urdu language and chawal is word used for RICE so basically jaggery rice is a dish very popular here.
Pakistan, India, Bangladesh – Mughalian Handi
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by hania ahmedMughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.
Pakistan, India – Delicious Mughlai Beef with some Gravy
/0 Comments/in Asian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by worldcuisineMughlai Beef with gravy is the special and famous dish in Pakistan. It is full of beef and it is cut into the cube pieces. It is an expensive dish. This dish is available at many famous restaurants and made it at local level.
Pakistan, India, Bangladesh – Traditional Chikar Choley (Boiled Chickpeas with Gravy)
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqChikar cholay is an Urdu language word, the word chikar means ‘mud’ or mash, while choley or channe means chickpeas. This dish is also known as “Chikar Channe”. In Pakistan, it is common as breakfast, but desi people eat it with paratha (oily chapati), but many of these people eat it with Nan (made with sourdough). Chikar Choley is one of the famous and tasty dishes of Indian Mughlai.
Pakistan – Halwa Puri
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineHalwa Puri is most famous breakfast in Pakistan. It is one of its kind.
Pakistan, India, Bangladesh – Jalferezi (Fried Chicken Full of Spices)
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarJalferezi is one of the famous dish of Peshawar, Pakistan. This dish has its own different taste full of spices, its aroma is out of the world. You can’t imagine its taste, its unique aroma and taste has its specialty.
Pakistan, India, Bangladesh – White Creamy Karahi
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by hania ahmedChicken White Karahi is a local dish. It’s known for the mouth-watering taste and magnificent looks. It has almonds in it which makes the dish even more delightful.
Pakistan – Sindhi Biryani
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineI don’t know any person in the world don’t know about the biryani but if you don’t know let me tell you. Biryani is a rice dish usually made up of meat any kind of meat like lamb, beef or even chicken but also made up of vegetables.
Pakistan – Elbow Macaroni
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineMacaronis are dry pasta like shaped tube. It is made with durum wheat and commonly cut in short lengths. Macaroni is commonly used all across the world.
Pakistan – Traditional Karak Chai
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineTea is very popular in pakistan espacialy in winters. in urdu tea is called chai. 90 percent of pakistanis love tea for sure .The aroma of it is so good. Most people energy levels are low in the moring after meals therefore,its the best to consume tea after breakfast. There are many types of tea around the world.