Pakistan – Traditional Ladu Pethi With Sauces and Salad

Ladu pethi is a salty fried bhalla served with Tamarind and apricot sauces and salad. This is the most famous streetfood in Lahore. This is made from moong daal and chana daal and then deep fried in hot oil.

Pakistan – Sattu Ka Sharbat

Sattu drink is one of the popular summer drinks in Pakistan. Born in the spring, this sweet delicacy is known for its cooling qualities. It is popular nationwide with variations in states like Punjab and Karachi.

Pakistan – Keema Bhare Karely (Mince Filled Bitter Gourd)

As from the season like this summer, bitter gourd is used as the famous vegetable cooked. This dish is basically from the Punjab region but cooked in every province as the national dish. Name of this dish came into existence by the two main ingredients of the dish and the technique used in this dish.

Pakistan – Beef Nihari

Nihari is the most popular, traditional, and authentic dish of Punjabi cuisine, Pakistan. It is popular even in India and Bangladesh. There are some famous dishes for traditional events like Eid, Shabrat, Milad, etc. This is a very important dish for the day of Islamic and traditional events. The name of this dish comes from the word, NAHAR. Nahar means, Morning. The origin of this dish is from the time of the Mughal Empire.

Pakistan, India, Bangladesh – Aloo Gosht

Relish a traditional mutton dish cooked in a traditional way, comes a mouth-watering delicacy to prepare on the festivities of Ramadan. Mutton cooked in dum along with medium cut potatoes ,spices and butter served with paratha, roti or rice for a hearty meal.

Pakistan – Keema Bharee Karele (Mince Filled Bitter Gourd)

This is the dish made up of bitter gourd, filled with spicy mince, and then dipped into the gravy. This dish is very popular in the Punjab region and served with roti, bread, and rice. In this dish, we have three components cooked independently and then assembled to make a dish.

Pakistan, India – Palak Gosht (Spinach)

Palak Gosht is the most common and favorite cuisine of people of Pakistan, India, and other Asian countries. Palak is a seasonal dish, it is mostly eaten in the winter season. In the past when spinach was first originated from Persia (Iran) it was called as aspanakh over there.

Pakistan, India, Bangladesh – Chicken Cheesy Balls

Chicken cheesy balls i a local cuisine which is really famous in Pakistan and many areas of other Asian Countries. This dish looks like balls as you can see in it’s name. This dish is made up of cheese and chicken due to which it becomes delicious and as well as healthy.

Pakistan, India – Chinese Fried Rice

This dish is prepared by rice and chopped vegetables with Chinese flavorings. It can be prepared with meat as well as vegetables. Many people in Pakistan and china like to eat this dish because it smells good and tastes deliciously.

Pakistan – Traditional Lahori Chargha With Green Chili Yogurt Dip (Hara Raita)

Lahori charga is one the most famous and eatable dishes in Pakistan. People come from different cities to enjoy this delicious meal. Charga is a whole fried chicken which has a lot of spices in it which give the whole meal a special taste.