Pakistan – Lahori Red Chicken Karahi
Lahori Red Chicken Karahi is one of the most famous dishes in Pakistan. Its name tells its background.
Pakistan, India, Bangladesh, Afghan – Maash Pulao (Lentils Rice)
/0 Comments/in Afghah Cuisine, Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by ayesha umarMaash pulao is one of the best and tastiest dish of Pakistan, Peshawar which is combined with spices and serve with salad, and rice. This dish is made by mixing the stock and rice with a little bit of spices.
Pakistan, India, Bangladesh – Chicken Pakora With Salad
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarPakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.
Pakistan – Chole Bhature
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineChole Bhatura is a kind of street food can be served in the morning as the breakfast or as lunch even with the evening tea. It is so famous dish through out the Pakistan form Punjabi cuisine.
Pakistan, India, Bangladesh – Extra Crispy Mozzarella Sticks
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by reshaeel nisarIn different countries this dish is made by different method and everyone has different taste of it. Today i am going to explain that how i made this dish in home with simple techniques.
Pakistan, India, Bangladesh – Pratha Roll
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPratha roll is a delicious dish commonly eaten in lunch by many people. This dish is also offered in many big restaurants.
Pakistan – Roasted Pigeon
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineThis is the dish not so common in the basis of usual food but is highly consumed especially in winters or special occasion like late night dinners in winters.
Pakistan – Brain Masala (magaz masala)
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineThis dish is originated from subcontinent and after separation it become part of national cuisine of India, Pakistan and Bangladesh. Every region has its known flavors and method of cooking is also different.
Pakistan – Special Moong Ki Daal (Yellow Lentils)
/0 Comments/in Asian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by worldcuisineMoong Daal is very famous in Pakistan. The name of the dish is implementing with two Urdu language words. Yellow lentil is a very common dish and available at every restaurant in Pakistan it does not matter that it is big restaurants or small.
Pakistan, India – Sweet Instant Jalebi
/0 Comments/in Asian Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqThe word Jalebi is inferred from the Arabic word Zulabiya. Jalebi, is a sweet well known all over South Asia and the Center East.