Pakistan – Dahi Chana Chaat
Chana chaat is a famous Indian figure in the 17th century. In the Indian subcontinent, each class has its own special dish, and chat is one of the most popular dishes.
Cameroon – Mboh
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineMboh is food made from groundnut paste. It is a very simple meal. it is a pudding like Egusi pudding, but the difference between this two is that, one is made from Egusi and the other is made from groundnut. All are nutritional and valued in Cameroon.
Cameroon – Okok With Cassava Stick
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineOkok is known by all Cameroonians and most like it due to the fact that it is very sweat in the mouth as a result of the ingredients they use in its preparation. . In the french language, Cassava stick means manioc and okok with cassava stick means l’okok avec le manioc.
Africa – Africa Coconut Rice
/0 Comments/in African Cuisine, Other African Cuisine/by worldcuisineOne of the most favorable food in Africa is Rice, in countries like Tanzania they usually call it as “Ubwabwa “.
United Arab Emirates – Lamb Maqluba (Upside Down Lamb Rice Dish)
/0 Comments/in Asian Cuisine, United Arab Emirates Cuisine/by worldcuisineMAQLUBA literary means ”UPSIDE DOWN”. When this dish is cooked, It is layered in the pot like rice layer, meat layer and vegetables. Name of the dish is also seen in the book, named KITAB AL TABIKH. It is a book of 13th century recipes of UAE. Emirati dishes are very royal dishes because the use of the ingredients are very nutritious and rich.
Pakistan, India- Bhindi Gosht
/0 Comments/in Asian Cuisine, Indian Cuisine, Pakistani Cuisine/by dexter donBhindi gosht is the most common and most local cuisine of Pakistan and other Asian counties. Bhindi gosht contains 3 main components, which are Lady finger, Beef and chapatis. When we talk about the traditional dishes of Pakistan, Bhindi comes first in our mind.
Pakistan – Delectable Date Coconut Bars (khajoor k methai)
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineTradition of PAKISTAN’S cuisine: Food tradition here is very unique but similar to Indian dishes because of the subcontinent era. Food is symbol of love and affection.
Tanzania – Rice Porridge
/0 Comments/in African Cuisine, Tanzanian Cuisine/by worldcuisineEgypt, Madagascar, Sierra Leone, Senegal, Cte d’Ivoire, Liberia, Guinea and Nigeria are the most known countries to cultivate rice in Africa. Shinyanga, Tabora, Mwanza, Mbeya, Rukwa and Morogoro are the most known areas in Tanzania to cultivate rice, however today we will prepare our local cuisine of rice porridge from Mbeya, Tanzania. Let us roll in.
Pakistan, India – Keema Masala (Beef Mince Gravy)
/0 Comments/in Asian Cuisine, Indian Cuisine, Pakistani Cuisine/by dahiza umarThis mince meat recipe is a easy, quick, favorable and delectable recipe that is cooked usually in the Pakistani kitchen. This dish is comes from the old traditional recipes with the authentic flavours of the Pakistani traditional spices.
Pakistan – Delicious Chapli Kebab
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineBy Usama Tariq Introduction: Chapli Kebab is originating in Peshawar. The Chapli Kebab could be a well-known grill and street food all through Khyber Pakhtunkhwa and other parts of Pakistan, as well as in eastern Afghanistan and India. The title chapli is said to be determined from the Pashto word Chaprikh, meaning “Flat“. Nowadays, the […]