Pakistan – Delicious Browned Rice

by Muhammad Usama


I have continuously adored fried rice. I may likely eat a complete bowl. The extraordinary thing about this formula is that you simply can include anything you’d like! I have included bacon, chicken, and ham. As a homemade dish, dish is often made with ingredients left over from other dishes, resulting in countless variations. fried rice Chinese fried rice, Chinese dish first developed during the Sui Dynasty in China and intrinsically all fried rice dishes can trace their origins to Chinese fried rice. Chinese dish could be a family of fried rice dishes popular in Greater China and round the world. Fried Rice with firm bacon and cushy eggs is way better than take out and so simple to create.


  • Salt 1 tsp
  • Vinegar 1 tsp
  • Rice 1 & ½ cup
  • Vegetable & egg
  • Oil 2 tbs
  • Egg 1
  • Garlic 1 tbs
  • onion white chopped ½ cup
  • Carrot grated 1 cup
  • Cabbage chopped ½ cup
  • onion chopped ½ cup
  • Salt 1 tsp
  • Chinese salt 1 tsp
  • Black pepper 1 tsp
  • Soya sauce 1 tsp
  • Vinegar 1 tsp
  • Water ¼ cup

Cooking Method

  • Soak rice in water for 2 hours.
  • Boil water and add salt, vinegar to that. Add it to the boiling water. Add oil in it and provides it a boil. Drain water and put aside.
  • Take another pan and add 1 tbs oil to that, crack an egg and stir it quickly to form it in threads. cast off egg put aside.
  • Add 1 tbs of oil and add garlic to that. Then add onion (white part) and carrot and blend well. Next add cabbage, onion, salt, Chinese salt, black pepper, soya sauce and vinegar.
  • Cook for two mins and so add the rice and dis hand blend. Add ¼ cup water and keep it on low flame for five mins.
  • Enjoy and served in the front of your family or guests.

Total Time

  • Preparation & Cooking Time: 2 hours
  • Serving 4 – 5 Persons

Nutritional Value

  • Calories: 321 Kcal
  • Fat: 9% or 7 g

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