Tag Archive for: African Cuisine

Nigeria – Abak Atama Soup

Today, you will be reading about Abak Atama Soup. This is a delicious soup popular amongst the Ibibios of Akwa Ibom State in southern Nigeria. Unlike some other soups, this meal got its names from the ingredient used for preparation.

Cameroon – Cornchaff

By Verdzekov Bernard Cornchaff is a meal that is eating in Cameroon. Cornchaff is a mixture of beans and corn. This mixture of beans and corn is what gives the name cornchaff. Normally, the process of cooking cornchaff is very similar to cooking beans. Cornchaff unlike beans is also a heavy dish. The meal is […]

Botswana – Seswaa

Seswaa cuisine in Botswana is normally prepared in special occasions like independence-day, wedding ceremonies and other great celebrations.

Cameroon – Grilled Fish and Parte

Cameroon has a very large body of water, around Limbe we have the sea that goes into the ocean. But fish is mostly harvested from the ocean by huge companies like Congelcam. Most people in my country will rather choose fish over meat because it is cheap and more available and it is also very nutritional. I like grill fish and I hope you do too.

Egypt – Mombar

Mombar is one of the best sausage dishes in Egypt. Mombar is always present in the ceremony, festivals, and special occasions of Egypt because it is a symbol of Love and shows luck to their occasions. This dish is not only popular in Egypt but also in different countries like ALGERIA, TUNISIA, SYRIA, LIBYA, etc.

Uganda – Traditional Fish Finger

Uganda is a country found in Africa. The inhabitants of Uganda speak Luganda and English, Swahili is at low and with elite Ugandans. Fish Finger is among the loved food as it’s prepared traditionally.

South Africa – Veggies Chicken Roast

South Africa as the name means it is a country found in the southern part of African continent. Broilers are the types of chicken produced at large in the country compared to natural ones.

Zambia – Chikanda

Zambian breakfast is served with pickled orchids. Chakanda, commonly known as African Polio, is one of the tastiest desserts in Zambia. The food was traditionally associated with the Baby tribe of the Northeast and Zambia, but today it is of interest throughout the country.

Egypt – Shorbat Ad

Egyptian Red Corn Soup is the best syrup in Egypt. In addition, it is very important in most Arab countries. Wheat soup is on the menu in every restaurant. Red jojoba soup relieved me of stress by providing me with a small amount of food and health.