African Cuisine - World Cuisine

Cameroon – How to cook Corn Fufu and Jama Jama

October 28, 2020/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisine

Fufu corn and njama njama is a meal most people do appreciate a lot, is a natural dish which uses just some few natural ingredients and it does not only taste in to the mouth but also adds some very important nutrients to the body.

Cameroon – Achu

January 22, 2022/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisine

Achu was considered as a river surrounded with many obstacles. This is a complete heavy dish. Serve and eating in Cameroon by nearly everyone, though not all. This is a delicacy that was introduced by the Mankon people, in Cameroon, precisely from the NW region of Cameroon. According to the Mankon tradition, this meal is eating with the hands or rather fingers and with no cutleries.

Madagascar – Coconut Makande Roast

June 19, 2020/0 Comments/in African Cuisine, Madagascar Cuisine/by worldcuisine

Madagascar has a lot to give although it is just an Island, here is the amazing coconut Makande mix.

Eritrea – Ga’at

November 3, 2020/0 Comments/in African Cuisine, Eritrean Cuisine/by worldcuisine

Eritrea is an African country found in the eastern parts of the continent. Ga’at is the must cuisine in Eritrea homes. The dish is sometimes called Genfo. It is a long lasting breakfast meal in Eritrea and Ethiopia.

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