Kenya – Beef Pilau
Pilau is a typical local dish from the Kenyan coast. The dish had its origin from there since the coastal people are known to have high appetite of spicy food.
Tag Archive for: African Cuisine
Cameroon – Fufu and Vegetable (Native Name Jamajama)
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineVegetable and corn fufu are one of the most eaten dishes in Cameroon. It is said to be the traditional meal of the Nso people, a tribe in Cameroon and the Kom people as well. This dish has several means of arriving at a delicious end result.
Nigeria – Ofada Rice
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephOfada Rice is mostly consumed by Yoruba people from Nigeria, it is also called brown rice and is mostly known with the name in other worldly areas. Oyo tribe also prefer to prepare this cuisine because it is rich in food minerals than white rice.
Cameroon – Easy Spicy Rice
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineIt is basically just rice, one of the most available food in my country. Rice has been used to feed thousands of people and it is still used today. For most occasions and donations, you will see rice being served as main dish.
Madagascar – Mofo Gasy
/0 Comments/in African Cuisine, Madagascar Cuisine/by worldcuisineMofo gasy is the Malagasy pancakes made of rice. They are mostly cooked along the streets and sold at very cheap price. The restaurants ones, they are not that cheap either.
Uganda – Vegetable Potatoes Roast (Vegetable Mix)
/0 Comments/in African Cuisine, Uganda Cuisine/by worldcuisineVegetable mixing is a style used by most of people in Africa, especially places with vegetable cultivation favourable environment and climate.
Egypt – Kushari
/0 Comments/in African Cuisine, Egyptian Cuisine/by worldcuisineThe famous Egyptian food, Kashgari, is a traditional 19th-century food. Kashmir is a credible carbon festival featuring cumin-scented jojoba and rice sauce, spices, dried ketchup, vinegar, and minced onions. Also known as Egyptian kosher or spelling kosher. If you have never been to Egypt but want to travel, try this dish!
Zimbabwe – Bota (Milk Porridge)
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineIn Zimbabwe Bota is native term meaning a special prepared porridge from milk, peanut butter and probably more ingredients, that is taken normally in the morning as breakfast to give a day strength.
Chad – Daraba
/0 Comments/in African Cuisine, Chad Cuisine/by worldcuisineChad is a country located in the north-central of African Continent. The country borders Libya in the north, Niger and Nigeria in the west, Cameroon on the west-southern part and Central African Republic to the south, as well as Sudan to it’s east.
Ghana – Tuo Zaafi
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaTuo Zaafi is a loved meal in Ghana, there is a secret with Ghanaian dishes, they contain a variety of mixes, including grains, herbs and vegetables, and meat. This cuisine is mainly compounded with corn, vegetable leaves (Cassava leaves) and meat.