Pakistan – Fried Fish
The Fried Fish has become the traditional dish in Pakistan. And in winter season the demand of fish increase in Pakistan. In winter days no celebration is completed without fish.
Tag Archive for: Pakistani Cuisine
Pakistan – Traditional Cholay Bhaturay (White Chickpea With Deep-fried Bhaturay and Vegetable Raita)
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineCholay means white chickpea and bhaturay is kind a of naan. Cholay are very delicious and famous dish in Pakistan. Cholay is made in a thick and creamy gravy.
Pakistan, India, Bangladesh – Chicken Pakora With Salad
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by dazzy umarPakora is the delicious, tasty, crispy fried, and adorable chicken made by desi peoples. We can use this as an appetizer as well. This is the most loved snack for tea time.
Pakistan – Punjabi Beef Kofta
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineKofta is a Pakistani style meat balls which is served with gravy or traditional curry. Kofta is actually spiced mince that shaped into small balls.
Pakistan, India, Bangladesh – Tradition Special Mutton/Beef Nihari
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad UsamaNihari may be a direct cooked stew from Indian subcontinent. Nihari word begins from the word Nihar which proposes Day since Nihari is really eaten up interior the morning supper.
Pakistan, India, Bangladesh – Traditional Maash Ki Daal (White Lentil Grams)
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine/by Usama TariqWhite when de-husked, matured in conjunction with rice. Entire Maash dal is a bean grown-up in Southern Asia. The Maash part without shells alludes to white Maash dal.
Pakistan, India – Pethe Ka Halwa / Pumpkin Halwa
/0 Comments/in Asian Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqIndian cooking contains various regional foods. Indian sustenance is additionally influenced by dedicated and social decisions and shows. Pumpkin isn’t sensible to watch Halloween; you’ll too eat it as a sweet, in cakes, or cook as pumpkin pie.
Pakistan – Fried Fish
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineFish is a delicious as well as a healthy dish. It is mainly eaten in winter season just because in cold weather, fish gives us warm and cozy environment. Fried fish is originated from England, and people over are eating this dish from many years.
Pakistan, India, Bangladesh – Pudina Pratha
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Muhammad ReshaeelPrathas are the most delicious breakfast. Many people in Pakistan and India and many other Asian countries love to eat this dish. Many people eat prathas with Raita because it gives the most beautiful combination.
Pakistan – Brain Masala/Bheja Fry
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineThis is a special dish cooked by adding a special ingredient that is not common. The name of this dish comes from its main ingredient, BRAIN. The brain of cow, lamb, the goat, camel is usually cooked here in Pakistan. All the traditional dishes are from the time of MUGHAL EMPIRE, Royal kitchen and Indian Subcontinent. It is the ritual even now when EID-UL-AZHA is celebrated, breakfast is the masala liver and lunch would be brain masala.