Ghana – Waakye
Ghana Ghana Ghana. Land of many cuisines. The meal I am about to write is usually very difficult for you to see in a Ghanaian home. It is usually prepared and served in Ghanaian restaurant rather than prepared at home.
Tag Archive for: World Cuisine
Pakistan – Traditional Lahori Chargha With Green Chili Yogurt Dip (Hara Raita)
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineLahori charga is one the most famous and eatable dishes in Pakistan. People come from different cities to enjoy this delicious meal. Charga is a whole fried chicken which has a lot of spices in it which give the whole meal a special taste.
Botswana – Serobe
/1 Comment/in African Cuisine, Botswana Cuisine/by worldcuisineSerobe is among the loved traditional dishes of Tswana people. Botswana country is found in southern parts of Africa and it’s bordered on the south with South Africa country. It is prepared as a roast of intestines, stomach, liver and kidneys mix of either cow or goat.
Pakistan – Tradition of Winters “Gajjar Ka Halwa” (Carrot Dessert)
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisinePakistan is a country of all four seasons. We can enjoy cold drinks and dessert in summer when temperature rise to 45 Celsius and the cozy warm desserts in winters.
Pakistan – Traditional Naan Chanay with Lassi and Salad
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineNaan chanay with lassi and salad is a famous breakfast in Pakistan. This yummy breakfast is so appetizing and the aroma is so flavorful. On every sunday morning market are full with this mouth-watering breakfast.
West Africa – Topsi banana / banane malaxee/ porriidge banana recipe
/0 Comments/in African Cuisine, Other African Cuisine/by worldcuisineTopsi banane is a very special food which is mostly cooked during knock doors and meetings since the food yummy and irresistible.
Pakistan – Traditional Besan Ke Ladoo
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineLadoo is sphere shaped sweet. They are probably the most popular of ladoo. Ladoo are made from flour, ghee, sugar, almonds, pistachios, walnuts etc. Ladoo is prepared for festivals like weddings, graduation etc.
Pakistan, India, Bangladesh – Special Sindhi Vegetable Biryani
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Pakistani Cuisine/by Usama TariqA Classic Pakistani vegetable biryani may be a romanticize dish for any event. Long grain basmati rice and organized vegetables in a hot masala are cooked in substitute layers underneath dum to communicate you a final dish that’s a treat to your everything of your assets
Laos – Khao Jee Sandwich
/0 Comments/in Asian Cuisine, Laos Cuisine/by worldcuisineThis laotion sandwich has another name so we can say that it’s a “Khao jee”, someone says that it is similar to banh mi but it is not, some of the methods or directions are similar but not as much.
Pakistan, India, Bangladesh – Halwa Puri (Semolina pudding with Fried Dough)
/0 Comments/in Asian Cuisine, Bangladeshi Cuisine, Indian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by Muhammad UsamaThis dish is eaten as breakfast in Pakistan. It is famous as breakfast among Pakistani people for example Lahore is the main city in which it is more popular, as well as Faislabad, Multan, Sahiwal, etc. Before Pakistan, in the city of Lahore, there are many dhabas from the side of Androon Lahore which is also present there. Androon Lahore is a place where all antique things, old breakfast are available. This is the beauty of Lahore.