Nigeria – Garri
In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.
Tag Archive for: World Cuisine
Cameroon – Chocolate Cake
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineDesert Time right. In the western world, cakes are eating a lot. I don’t know if that’s because I watch a lot of movies or if that is actually true. Chocolate cake is a wonderful piece of desert and could be baked and enjoyed by your family at any giving odd hour.
Pakistan – Laddu Peethi
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineLaddu Peethi is a traditional dish of fried lentil balls which are served with sweet, sour sauce and radish salad. Laddu peethi is originated from Lahore, Pakistan.
Turkey – Traditional Dondurma (Sweet Creamy Mastic Ice-Cream)
/0 Comments/in Asian Cuisine, European Cuisine, Turkish Cuisine, Turkish Cuisine/by worldcuisineDondurma means ”freezing in Turkish”, which is the most famous dessert in Turkey. You have never heard of eating ice cream with a fork and knife. Dondurma is the only ice cream that is eaten by fork and knife.
Pakistan – Mutton Payee
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisinePaya is a famous dish, originated from the Punjab region of Pakistan. In this dish, Only the main ingredient is payee. Payee are actually known as ”Legs” in Urdu. So simple this dish is known as paaye or payee curry.
Cameroon – Boiled Carrots and Green Beans
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineBoiled carrots and green beans is a therapy type of meal that is meant for a particular purpose which is no other than the wellbeing and welfare of the human body in general. This dish is being prepared in the South West region of Cameroon.
Cameroon – Kwem
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineKwem is a local cuisine having the taste of raw grass. It is highly appreciated by the people of the South due to the fact that it contains so much nutrients that is very vital and essential to the human body as it adds Iron and purifies the blood against acids and any harmful material in the body.
The Maldives – Maldivian Lobster
/0 Comments/in Asian Cuisine, Maldivian Cuisine/by worldcuisineMaldivian lobster is the most famous dish of the Maldives. This dish is called Maldivian lobster because it is cooked differently. Lobster is blue in color but they change color after they are cooked. The lobster has a very unique taste and the texture is soft and mushy which melts in your mouth. This is available at street vendors. People enjoy this in winters as a late-night snack on cold nights. The recipe of this dish is written in a famous recipe book of the Maldives in ancient time.
Pakistan – Chicken sajji lovers
/0 Comments/in Asian Cuisine, Pakistani Cuisine/by worldcuisineSajji lovers are common in our city as well as in our country. It’s our tradition to serve sajji in front of our guest as our traditional foods. It is common and famous to eat in Ramadan and in lunch dinner as well as in breakfast. Its taste watered our mouth.
Thailand – Gaeng Som Pla
/0 Comments/in Asian Cuisine, Thai Cuisine/by worldcuisineThailand is a country with a never-ending story. A place to adventure with a beautiful panoramic and friendly citizen. When visiting South Thailand, Gaeng Som Pla is the most popular dish in the area.