Zambia – Nshima
A cuisine is a traditional cooking habit. Nshima is one of the cuisines, Zambians consider as real food. It is heavy and made up of a combination of other spicy delicacies.
Tag Archive for: World Cuisine
Japan – Kamameshi
/0 Comments/in Asian Cuisine, Japanese Cuisine/by worldcuisineKamameshi is known as Kettle rice because it is a dish of rice cooked in the kettle. The iron pot or kettle is a kitchenware in which this rice dish is cooked with many other elements to be added on. In Japanese, the iron cooking pot is known as KAMA. So Kamameshi names come from the word KAMA. EKIBEN is a similar dish. This is the Lunch box served on the local train of Japan.
Cameroon – Mboh
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineThe dish am about to write about today is a wonderful dish. It is usually seen as a sister or brother to Egusi pudding. This dish is groundnut pudding. It is made from groundnut. Groundnut is the main ingredient. It is usually called Mboh.
United Arab Emirates – Luqaimat ( Emirati Dessert )
/0 Comments/in Asian Cuisine, United Arab Emirates Cuisine/by worldcuisineLuqaimat is a deep-fried dough that is then dipped into the sugar syrup and served by adding some nuts, sesame seeds over it. It is a local traditional dish of the whole UAE. This word LUQAIMAT is not actually the name of the dish. The actual name of the dish is the Arabic word, Luqmat-al-Qadi.
Korea – Hangover Stew
/0 Comments/in Asian Cuisine, North Korean Cuisine, South Korean Cuisine/by worldcuisineHaejang Guk is another name for the Hangover stew. It is called the SOUP TO CHASE HANGOVER. It is also named sulguk. The term seongjutang is assumed to be the origin of Hangover stew. It is said that ”soup to get sober” in nogeoldae, a book of old Chinese published in Goryeo Era. Seongjutang is the first time Hae Jang guk dish was written in this book. There are also many variations of this stew.
Cameroon – Achu
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineAchu was considered as a river surrounded with many obstacles. This is a complete heavy dish. Serve and eating in Cameroon by nearly everyone, though not all. This is a delicacy that was introduced by the Mankon people, in Cameroon, precisely from the NW region of Cameroon. According to the Mankon tradition, this meal is eating with the hands or rather fingers and with no cutleries.
Japan – Yusheng
/0 Comments/in Asian Cuisine, Japanese Cuisine/by worldcuisineThis is a very famous Japanese salad, made up of raw fish mixed with vegetables, and add seasonings and sauces to make it delicious. This dish has also a vegetarian version and the name is known as SOY FISH. This dish is said to be from Cantonese cuisine, after the invention this became part of Chinese cuisine and now Japanese cuisine.
Cameroon – Mbagogo Fish
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineIn the case of this fish, the Mbagogo fish that is being breed up locally is very good for the human body. The specificity of this fish is that it is very sweat in the mouth as it has the taste of soft meat due to the thickness of its layers. The Mbagogo fish comes from the Mbungo town in Cameroon.
Japan – Nikujaga (Japanese Beef Potatoes)
/0 Comments/in Asian Cuisine, Japanese Cuisine/by worldcuisineNikujaga is actually a stew dish and, it has two basic elements, beef, and potatoes. This dish is said to be the fusion dish of western and Japanese styles together. Nikujaga is most popular especially in Winters when served with hot soups and rice. In the 19th century, this dish was invented by a chef of the Imperial Japanese Navy. Chef Norman Van Aken used the word FUSION CUISINE. This was the first time used a word for cuisine. Japanese cuisine has a number of dishes that are formed by the impact of other cuisines especially CHINESE CUISINE and WESTERN CUISINE.
Pakistan – Special Gurr Waly Chawal With Dry Fruits (Sugarcane Rice)
/0 Comments/in Asian Cuisine, Other Asian Cuisine, Pakistani Cuisine/by worldcuisineSpecial Gurr waly Chawal is a sweet dish. This dish is very famous in Pakistan. It is full of nutrients and healthy diets. But it is harmful to diabetes patients. It is available at many Dhabas in Pakistan.