This is the traditional rice dish of Japan which is simply known as rice balls. This dish has many other names according to the filling. There are different ingredients used in making this simple but with a lot of varieties in this dish. From Kamakura to the Edo period this dish is invented. Sumurai stored these rice balls into bamboo sheath and use them at the time of war.
Furu is a name for short small fish normally found in lakes, specifically lake Tanganyika and Victotia in Tanzania.
Black soup with Kum Kum is a local cuisine being preprared solely during official occasions. Such special occasion is the case of mariages. In this case, inhabitants or people originating from Akum prepare the black soup with Kum Kum during marital ceremonies such as welcoming the groom into the bride’s family.
Dum aloo is a potato curry which is in orange color full of masala (spices) and dry fruits. Delicious and creamy aloo with delicate taste and the aroma is out of the world. It is prepared by soaking potatoes in spicy onions ans yogurt to give it a special touch.
If you want to know about secrete meals that exist around the country, ask tourist. These guys go to where ever the like and eat whatever the country has to offer as food.
Daal Chana is an Urdu word that means Splat Bengal Gram in English. This delicious dish is very famous all over Asia. It is full of nutrition and healthy diets.
Turning plantains and pepper soup is mush appreciate by cameroonians. Many cameroonians love eating turning plantains and pepper soup after their morning sport or evening sports especially on Sundays.
Philippine is one of a country that has authentic food taste that can’t be found anywhere else. In Manila, the Philippine capital city, there is a dish called Crispy Pata, a seasoned pig’s knuckle.
by Y Shomwi Algeria is a country bordered by the Mediterranean Sea, Morocco and Western Sahara and it’s found in the northern Africa. The cuisine Lham Lahlou (meaning sweet meat, Lham-meat and Lahlou-sweet) is a combination of lamb meat stewed in a sweet syrup with fruit and spices. Lham Lahlou is prepared normally in Ramadan […]
Mughalai handi is one of the creamiest dishes which is full of cream and dairy products. Its aroma and spices make it delicious. The topping of cream and green chilies and garlic slices will water your mouth.
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