Tag Archive for: World Cuisine

Italy – Creamy Mushroom Chicken Pasta

Today I’ve brought a new recipe which is Chicken pasta which has a creamy taste and contains mushrooms. This dish works perfectly when there are unexpected guests in our house and we have nothing to make at that time. This dish is originated from Italy and the other name of pasta is alfredo. The person who invented this dish was Alfredo di Lelio.

Pakistan, India, Bangladesh – Traditional Mutton Desi Karahi

There are a couple of dishes in Pakistani food that genuinely don’t require an introduction. Biryani, Pilau, Korma… they all discussion for themselves. An extraordinary sheep Karahi too comes in this most excellent class.

Pakistan – Traditional Tandoori Chai (tea) with Crispy Naan Khatai

Tandoori chai is one of the most unique and famous tea around the world. It is basically cooked in a clay mug on hot sand to give it a unique and smokey taste. This is the most drinkable beverage in the world all people should try this.

Indonesia – Garang Asem

In Semarang city, Central Java province of Indonesia, there is a special dish that uses a banana leaf to wrap it, known as Garang Asem. The word Garang Asem refers to the way to cook and its taste.

Cameroon – Foumbot Vegetables With Sliced Plantains

The Foumbot vegetables is renowned typeof vegetables known by all Cameroonians from all the regions, though it is highly appreciated by Anglophones and the Bameleke due to the fact that there is a belief surrounding the cooking of the Foumbot vegetables on particular occassions.

Filipino – Lumpiang Ubod (Filipino Spring Roll)

There are many starter dishes which are a part of the Filipino cuisine. Lumpiang Ubod is one of the best to be ever served in the Philippines. It is like a spring roll which is famous all around the world but here in the Philippines it is made differently. It has the natural Philippines taste in it and all its culture as well. Lumpiang Ubod gets its name from Ubod (heart of the palm) which is edible pith extracted from the coconuts. The origin of this dish is in the city of Silay on the Negros island in Visayas. There is a dish which is quite similar to the Lumpiang Ubod and sometimes it gets mixed up with it. This dish is called Lumpiang Silay. The major difference which we can easily pick is that in Lumpiang Silay there is no side sauce. Lumpia is considered to be inherited from the Chinese spring roll. They both are similar in size and shape.

Pakistan – Sweet Ras-malai

Ras-malai could be a prevalent Indian dessert begun from Bengal locale. Ras implies juice and malai means cream. Distinctive sorts of Ras-malai can be found in several regions.

Pakistan – Biryani

Biryani is such a delicious dish of subcontinent. It has a deep history as we know that invaders invade the subcontinent for the spices, some historians belief that biryani introduced by Persians and bought to subcontinent through Mughals.

Cameroon – Sauce Pimenté Avec Porc

Sauce pimenté avec porc is a soup that is eaten by drinking. This particular sauce is cooked for the cleansing of the body after drinking alcohol. If you are looking for an alcohol therapy so as to be prepared for the coming week’s work, you have found it at the right time. Sauce pimento is cooked in Cameroon.

Bakweri Specia, Cameroon – Kwacoco and Banga soup

In Africa, and Cameroon to be précised, our women must know how to cook. That is an extra and wonderful boost for her finding a man she could get married to.