Cameroon – Coconut Rice
Coconut is said to have long existed about 10000 years. Coconut rice is very delicious meal that could be cook in so many homes around Cameroon, Africa and the world at large. This is rice prepared with coconut water.
Cameroon – Corn Cake (Tenue Millitaire or Macabo Leaf Corn Cake)
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineCorn cake or tenue millitaire/macabo leaf corn cake is a kind of ‘’cake’’ which is gotten from corn paste either fresh or corn flour and vegetables like soft fresh macabo leaves mixed together and cooked. This dish is a typical delicacy of the people of Bayangam in the west region of Cameroon.
Cameroon – Courri Powder Rice With Green Beans Vegetables
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineCourri powder rice is a rice that is mostly and oftenly eaten in Nigeria, a wset African country. In English speaking parts of Cameroon, due to its closeness with Nigeria, many inhabitants have adopted the use of courri powder when preparing their rice.
Cameroon – Pancakes
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisinePancakes is a special cuisine eating by so many people. I still call it a breakfast cuisine because I eat pancakes most at times during breakfast with a cup of tea. But nevertheless, pancakes could be eating during lunch or supper.
Cameroon – Hot Taper Taper With Pork
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineHot taper taper comes about from the hot environment of the city of Douala. In the Nord regions in Cameroon it is typically known for its hot environment, that’s why it is called hot taper taper with cork.
Cameroon – Pumpkins Wrapped With Plantain Leaves
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisinePumpkins food is a local cuisine reminds us of our ancestral descendants that used local methods in order to cook delicious meals with practically no side effect. Pumpkins wrapped with plantain leaves is a food cooked in the locality of Ndu situated in the North West region precisely after Nkambe.
Cameroon – Mafechoutee
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineMafechoutee is a delicious meal gotten from pounding black or red kidney beans and Irish potatoes. This meal originated from the people of the west region of Cameroon mostly the bamilike and the bafoussam people who consider it as one of their favorite dishes.
Cameroon – Accra Banana
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineAccra banana is a snack made from grated cassava and ripe bananas. Accra banana has a long history as our great grandparents discovered this snack, passed it down to our grandparents then to our parents. In almost all occasions now, Accra banana is always seen on the table and it is very economical as it can serve a large number of people. It has become a source of income to many people and has also become very popular and on high demand.
Cameroon – White Yam and Egussi Stew
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineWhite yam and egussi stew is a delicious meal which is at the same time very nutritious. White yam and egussi sauce is a typical delicacy to the southwest people because they have the raw materials available often. It should be noted that yam and egussi stew is loved nationwide and prepared in every part of the country as well.
Cameroon – Pounded Coco Yams and Sauce Jeaune
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineounded coco yams is a meal eaten in almost all regions in Cameroon. Although eaten in almost all the regions in Cameroon, some of the villages who consider pounded coco yams as their first or best meal. All of these villages are found in the North West region.