Bibingka is a type of rice cake from Philippines. It is traditionally enjoyed after the mass on Christmas day. In the 16th century the king of the Palawan sent gifts to the Spaniards. Among these gifts were kakanins baked on banana leaves. Long after this the first known recipe came into existence of the Bibingka in the year 1904.
Djombo vegetables sauce is a local cuisine that has taken the name of a locality being called Djombo. The name Djombo is as result of the djombo vegetable plant that is found in Djombo. Djombo sauce comes from a locality found in the Nkambe region, in the sub division of Ngokentujia in Cameroon.
Ndole and ripe plantains is a special delicacy prepared and eaten by almost all the inhabitants of Cameroon. Ndole is a very nutritive meal as it contains almost all the classes of food.
This dish is traditional Filipino noodles made with calamansi that means lemon. In Filipino cuisine, pancit is used to be named for dishes in which noodles are added. The word PANCIT is derived from PHILIPPINES HOKKIEN CHINESE, that literary means CONVENIENT FOOD.
Noodles were first time introduced to the Philippines by the Chinese during agricultural trading. The local cuisine of the Philippines, Filipino cuisine has great by Spanish. There are many different kinds of noodles and noodle dishes.
Congo meat is snail meat. Congo meat is well appreciated by the people of the North West parts of Cameroon due to the fact that it is believed to be a blood cleanser. People of Southern Cameroon are so much into the belief that they even turn up to rare snails so as to later on cook it and use in the purifcation of the blood by those who are either sick or healthy.
Garvi soup is a soup made of from an animal that lives in the forest and is being tamed in the natural inhabitant eating natural food as a source of feeding. People around this location prefer eating such type of meat than meat that comes from the urban areas. Garvi soup with white garri is a food densely and highly prepared in the South region of Cameroon.
Yellow soup is a traditional food eaten in the Western part of Cameroon by ethnic groups known as the Bameleke. Though the food is an intergral part of their tradition, it is also well appreciated in other parts of the country.
Pakistan is a country of all four seasons. We can enjoy cold drinks and dessert in summer when temperature rise to 45 Celsius and the cozy warm desserts in winters.
Pakistani food is considered to be one of the most famous foods around the globe. It’s impossible to stay away from the delicious Pakistani foods. These mouth-watering cuisines can easily make you amazed about the food of Pakistan. The Pakistani foods are so pleasing to eat and it’s full of calories as well. The varied regions also mean there is wide range of different foods. Pakistan generally regarded as a “bread culture”.
Matar Keema is minced lamb and green peas dish originated in Persia. This traditional dish is most famous in Indian Subcontinent. We can made matar keema with beef, chicken or with other meat.
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