Cameroon – Banga-Rice
We could use Palm kennel in so many cooking process. In it is the kennel. In my country, it is called banga. Today, after reading this article on local cuisine, you will know how to prepare Banga Rice.
Tag Archive for: Cameroon Cuisine
Cameroon – Hot Taper Taper With Pork
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineHot taper taper comes about from the hot environment of the city of Douala. In the Nord regions in Cameroon it is typically known for its hot environment, that’s why it is called hot taper taper with cork.
Cameroon – White Cabbage Soup
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineWhite cabbage soup is a soup being prepared for curative reasons like the cleansing of the stomach for both adults and children especially for children who have complications in the stomach. White cabbage soup is a meal originating from the North West region of Cameroon, precisely the Mankon locality.
Cameroon – How to cook Epudi leaves
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineEpudi is the name of a flower which means brightness in the Bakassi land. Saying this, means that Epudi leaves symbolizes an entire culture that brings brightness to the people of Bakassi. Bakassi is a village situated around the coastal areas which is a region very rich in mineral resources.
Cameroon – Salad Bichakala and Normal Salad
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineI took a friend out to have dinner, she ordered for Salad bichakala, I did same. Before we were served, directly opposite us was this guy that was eating salad bichakala
Bakweri tribe, South West province of Cameroon – Kwacoco Bible
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineThis dish eating by bakweri people of Cameroon and in many other parts of Cameroon, is a delicious and special meal to the bakweri people.
Cameroon – Irish Potatoes Hot Pot
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineIrish potatoes hot pot is a delicious hot dish as the name says. Here in Cameroon, irish potatoes is common in the north west region that is from Banso , Santa, Ndop etc. The dish can be seen on tables in big occasions like wedding ceremony, baptism, to name a few.
Cameroon – Yambassa Cow Leg With Hot Pepper
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineYambassa cow leg is a family festival that deals in the strengthening of the legs and the feet of the newly born baby in a hard world that demands stability and strength. It is very symbolic and unique to this local village as it is part and parcel of the customs and tradiions of the Yambassa locality. Yambassa locality is a village situated in between the centre region and the west region of Cameroon. It is 500 meter from the main road.
Cameroon – Fufu Cake With Vegetables
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineThe name given to this local cuisine actually sounds very funny and sweat at the same time in the mouth. The reason why the name fufu cake is existing is because the fufu resembles powder cake. This dish is cooked in the North of Cameroon.
Cameroon – Boiled Eggs With Jinje Stew
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineBoiled eggs with jinje stew is a food that is being prepared for events concerning the invitations of people. It is a food mixture that talks of the culture of Bamendja’s, a rich village land in agricultural environment. Bamendja is a village locality found in the grassfields of Cameroon.