Cameroon – Spaghetti
Spaghetti is a long, thin, solid, cylindrical pasta. It is one of the easiest meals to prepare yet some people don’t know how to get pass that.
Tag Archive for: Cameroon Cuisine
Cameroon – Roasted Fish With Mado’o
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineRoasted fish with mado’o is so much loved at the coastal part of Cameroon especially at Edea. In most spots, you can easily find places of roasted fish with mado’o when going out at night. Roasted fish fish with mado’o is prepared in the Coastal areas of Cameroon in snackbars, Inns and gathering.
Cameroon – Djori Green Soup With Boiled Garri
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineDjori green soup is a kind of soup tasting like boiled groundnut in the mouth. The constant consumption and eating of the djori green soup helps in treating and relieving the pains associated in bones. Djori green soup with boiled garri is a local cuisine coming from locality of Dunga.
Cameroon – Ndop Mushroom Meat With Corn Fufu
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineNdop mushroom meat is a form of meat that replaces the meat from animals like cow meat, goat meat and monkey. The reason why mushroom is being used as meat is due to the fact that there is no direct access of meat for the inhabitants, so in return, they turn to use plants as their source of meat.
Cameroon – Viande Pimenté à la Tomate
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineiande pimenté à la tomate is a local dish highly dense in the form of hotness. This dish is often cooked during specialties like enjoyment parties where there will continuous flow of alcohol from evening to dawn. Viande pimenté is a food movement taking place in Metropolitan cities, particularly Douala and Yaounde, where there is high state of living and enjoyment.
Cameroon – Potatoes Soup With Fried Fish
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisinePotatoes soup with fried fish is a very delicious meal that is cooked in a simple manner, but with so much taste in the mouth after having a difficult day. This local cuisine is coming from the Northern part of the country, Nagoundere in particular, then to the other localities like Adamawa.
Cameroon – Naangtarre
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineNaangtarre is meal gotten from cocoyam and palm oil. Naangtarre as most people call it is a delicacy to the people of the North West region of Cameroon precisely the inhabitants of the metah and mankon clan.
Cameroon – Beans and Rice
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineThis is a heavy dish. Beans and rice. Beans is a meal that can be cooked in several ways. Either by boiling or by frying. But in this article, I will talk on the two methods of preparing beans.
Cameroon – Mbanga’a Soup With White Fufu
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineMbanga’a soup with white fufu is a cuisne made of local items. The taste of this soup is the taste of red oil. Mbanga’a soup comes from the locality of Noni in Cameroon.
Cameroon – Ndole and Ripe Plantains
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineNdole and ripe plantains is a special delicacy prepared and eaten by almost all the inhabitants of Cameroon. Ndole is a very nutritive meal as it contains almost all the classes of food.