Cameroon – Mbongo Tchobi
This dish is common with the Bassa people of Cameroon. How this source derives its black look will be explained below beginning with it ingredient, then the procedure.
Tag Archive for: Cameroon Cuisine
Cameroon – Snail Source
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineSnail is good meat in Cameroon. Oh yes. Very nice meat. So-many stories have been said about snails. The snail is said to be the slowest living thing God created to exist on earth.
Cameroon – Cornchaff
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineCorn and beans are one of the most used seeds, widely grown crops and one of the most eating seeds in Africa. Beans seeds are said to be dated about 9000yrs and is said to have been found but in Thailand. Normally to prepare this particular cuisine, you will need to prep for about 30min, then using about 1:30min for cooking process to come to an end. It will be better to overcook beans than to eat half done beans.
Cameroon – Agege Soup With Boiled Rice
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineAgege soup is a local cuisine of tomatoes used that is on the point of rottening, making it to have a sweat taste and at the same time a sour taste. Agege soup with boiled rice is originating from Cameroon, precisely the Littoral part of Cameroon.
Cameroon – Sauté Cabbage and Ripe Plantains
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineCabbage is very common in Cameroon and due to this fact, it is being prepared in so many different ways and styles. Sauté cabbage is fried cabbage which is prepared in a modern way and is either eaten with ripe plantains or unripe plantains. Santa in the North West region of Cameroon produces the highest quantity of cabbage in Cameroon.
Cameroon – Red Oil and Groundnut Oil With Meat Mixture
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineOriginally, the birth of this food took place as a result to compensate the shortage in supply in groundnut oil, so they had to bring in something else and special in the form of groundnut oil so that it will not be heavily felt. Red oil and Groundnut oil is cooked in the locality of Fiango in Kumba in the South West region of Cameroon.
Cameroon – Roasted Chicken
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineRoasted Chicken is chicken that is totally burnt out or betterstill, it has been roasted. At times, some people prefer roasting chicken with all the feathers on it, while others prefer roasting the chicken without their feathers. Roasted Chicken is chicken that is totally burnt out or betterstill, it has been roasted. Chicken must not only be fried before it can be enjoyed. Roasting chicken can also be a good way to enjoy it. The taste of roasted or burnt chicken is the one of burnt meat. It is not like meat that has been roasted, but like meat that has been burnt. Burning chicken is very good and enjoyable as the process goes by. Still, the taste of burnt chicken taste more like burnt fowl of a bird. At times, some people prefer roasting chicken with all the feathers on it. They say when they roast chicken with their feathers, the taste of the chicken is higher and tastes more than roasting the chicken without their feathers. Others prefer roasting the chicken without their feathers. They enjoy it this way and manner. No matter how it is been done, what is important is that the chicken is being roasted. Roasting chicken is very common among the Batie inhabitants.
Cameroon – How to cook Corn Fufu and Jama Jama
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineFufu corn and njama njama is a meal most people do appreciate a lot, is a natural dish which uses just some few natural ingredients and it does not only taste in to the mouth but also adds some very important nutrients to the body.
Cameroon – Salad Bichakala and Normal Salad
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineI took a friend out to have dinner, she ordered for Salad bichakala, I did same. Before we were served, directly opposite us was this guy that was eating salad bichakala
Cameroon – Groundnut Soup With Cow Leg Meat
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineGroundnut soup is a special soup of its kind. It is a very unique type of food eaten with cooked groundnut as a complementary to the sauce being prepared with. This food is being cooked by the people of the East region found in Cameroon.