Haricot is the french word for beans and beignet in English means puff balls. Though Cameroon is made up of the francophones and the anglophones, if there is one thing that brings them together and they say in common is beans.
Mbangem suburbs roasted fish is a quite a unique meal due to its freshness. The taste of this fish is very fresh, it is not cold like the case of eating fish, but this time, it is very fresh due to the fact that it has just been removed from water.
Pomme à la vapeur avec poulet is a local cuisine having the taste of a hot steak that has just been prepared and removed from fire. This food originates from Cameroon precisely in Ebolowa locality, a town not that far from the Center region, which is Yaounde.
Fish is a local cuisine eating in Cameroon. The preparation of this dish is quite easy if you follow the steps, I will give to you in this article.
Djombo vegetables sauce is a local cuisine that has taken the name of a locality being called Djombo. The name Djombo is as result of the djombo vegetable plant that is found in Djombo. Djombo sauce comes from a locality found in the Nkambe region, in the sub division of Ngokentujia in Cameroon.
Yellow Cabbage with red beans and sweat potatoes is a delicious meal that is being prepared in the afternoon around a family gathering for a family meeting and enjoyment purpose. Wine is very important for the digestion process. This dish comes from the locality of South West region in Cameroon, precisely in the Mbam region.
Quesi a la BOLO is a local cuisine that is made of prawns and poiro. Prawns in Portuguese means cameroes. Cameroon came from the name Cameroes linking it directly to prawns. Quesi a la BOLO is being cooked in the Littoral region of Cameroon.
Yambassa cow leg is a family festival that deals in the strengthening of the legs and the feet of the newly born baby in a hard world that demands stability and strength. It is very symbolic and unique to this local village as it is part and parcel of the customs and tradiions of the Yambassa locality. Yambassa locality is a village situated in between the centre region and the west region of Cameroon. It is 500 meter from the main road.
Garvi soup is a soup made of from an animal that lives in the forest and is being tamed in the natural inhabitant eating natural food as a source of feeding. People around this location prefer eating such type of meat than meat that comes from the urban areas. Garvi soup with white garri is a food densely and highly prepared in the South region of Cameroon.
Okok is known by all Cameroonians and most like it due to the fact that it is very sweat in the mouth as a result of the ingredients they use in its preparation. . In the french language, Cassava stick means manioc and okok with cassava stick means l’okok avec le manioc.
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