Nigeria – Egusi Sauce and Snails With Ripe Plantains

A snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.

Cameroon, Nigeria – Egusi Soup/Stew with Rice or Ripe Plantains or White Yams

Egusi soup is made from melon seeds. The melon is harvested when it is matures, it cracked open and the seeds removed and dried. The seeds are collected and dried well using just sun light. (the African way).

Nigeria – Egg Sauce

In Cameroon, they are a lot of people that rare fowls. This is because of the enormous land we have and also the freedom to do so. The fowls kept here in Cameroon are the Agric fowls, Land fowls and the old layers. Egg consumption is a common thing here in my country. For lunch and supper, how do you prepare your eggs so that it satisfies you and your family?

Nigeria – Ayamase (Ofada Stew)

Nigeria is a country located on the western coast of Africa. In Nigeria there are kinds of tribes including Yoruba, Igbo and Hausa. Ayamase is popular chill sauces in the Igbo and Yoruba cultures of Nigeria.

Nigeria – Edikang Ikong Soup

Cameroon is a neighbouring country to Nigeria. This is a Nigerian meal, but due to the friendship Cameroon has with Nigeria, most of the dishes prepared in Nigeria are prepared in Cameroon and vis.

Nigerian – Isi Ewu

One of most Popular Nigerian cuisine is about to be known. The cuisine is valued and eating by every Nigerian. It is so delicious and made up of so many spicy ingredients. In Nigeria, most high-class restaurants prepare this particular cuisine.

Nigeria – Pepper Soup

Nigeria southern coast is on the Gulf of Guinea in the Atlantic Ocean. Pepper soup is the name of our today cuisine. It is a soup with varieties of ingredients but consist of peppers at large.

Nigeria – Ofe Ugba

Ofe Ugba is a native meal for the people Imo state in Nigeria. Ofe Ugba is made up of so many ingredients. But the main ingredient that make up this dish is okra and garden egg.

Nigeria – Ofe Akwu

Palm nut soup also known as Ofe Akwu is a delicious African delicacy made from creamy extract got from pulverized palm nut fruit. In Africa, and Nigeria to be précised, the women must know how to cook.