In Africa, there are so many tribes and cultures practiced by millions of people in different areas of Africa. In Africa, we don’t joke with traditional meals. Most of which I have already writing on.

A snail is one of the oldest mollusks to have existed. Some will say they can’t consume such, but after tasting it for the first time with some pepper, the story will be told different. Probably after reading this, you may want to prepare Egusi sauce and snails.

In Nigeria, Garri will sound every on the cereals market. It is a very potential, loved and valued flour, due to the products it gives. It originates from Yoruba people of Ijebu origin in the country.

Ibaba soup is prepared using Ibaba seeds mixes with snails. It is common to Efiks tribe in the country. Ibaba soup is of many kinds depending on how you prepare it.

Nigeria is a country in Africa sharing land borders with the Republic of Benin in the west, Cameroon in the east, and Niger in the north. The dish is popular in the northeastern part of Nigeria, with an origin from the Margi tribe people who are living around riverine.