Nigeria – Tuwo Masara
Tuwo masara is another dish from Nigeria, specifically from northern Nigeria. The Hausa–Fulani are the ethnic groups in the northern part of the country, are the most consumers of the cuisine.
Tag Archive for: Nigerian Cuisine
Nigeria – Nkwobi
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineNkwobi is a typical Nigerian Cuisine. It is an expensive dish with cow foot as its main visible components. It is often termed as food for the rich. This is because the dish is expensive and for an individual to prepare this dish at home, maybe for a party or for home consumption, that person should be rich.
Nigeria – Ofada Rice
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephOfada Rice is mostly consumed by Yoruba people from Nigeria, it is also called brown rice and is mostly known with the name in other worldly areas. Oyo tribe also prefer to prepare this cuisine because it is rich in food minerals than white rice.
Nigeria – Aagun
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephYoruba people from Nigeria have a lot of cuisines to taste, their cuisines are even in form of cereal mix, meat mix, vegetables mix or both mixes at a time. Aagun will work better for vegetarians as it is sourced from cornmeal.
Nigeria – Ofe Achara
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineThey say, Ofe Achara is the most traditional way of preparing Egusi soup in Nigeria. This has a traditional name called Mgbam. This means molded Egusi. And it is said, the Egusi is not just any type of molded Egusi.
Nigeria – Miyan Kuka
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephMiyan kuka is among the loved soups in Nigeria with Ewedu and Ofe onubu included. Miyan kuka is originally comes from Hausa tribe in the northern Nigeria.
Nigeria – Achara Soup
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephOfe Achara is a delicious cuisine from Abia state located in Nigeria. The cuisine holds its position as the most loved soup among the Abia dishes. The most and key ingredient is Achara (lemongrass).
Nigeria – Yummy Chicken Vegetable Ugba
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineIn most the restaurant you have eating, some of the meals are not even on google or have been prepared by you. In my country, Ugba is bitter-leaf and this leave is being used to prepare so many soups of different kind.
Nigeria – Abak Atama Soup
/0 Comments/in African Cuisine, Nigerian Cuisine/by worldcuisineToday, you will be reading about Abak Atama Soup. This is a delicious soup popular amongst the Ibibios of Akwa Ibom State in southern Nigeria. Unlike some other soups, this meal got its names from the ingredient used for preparation.
Nigeria – Ikokore (Yam Portage)
/0 Comments/in African Cuisine, Nigerian Cuisine/by BISOLA MARTHAIkokore (Water yam portage) originated from Ogun state, Nigeria and is a major dish for the Ijebu natives.