Ghana – Shoko Beef Stew
Shoko is a west African beef stew. This beef stew is prepared with a leaf called Alefu found in west Africa and tomatoes. Shoko is a borrowed Yoruba name. it did not originate from Ghana.
Tag Archive for: Ghana Cuisine
Ghana – Banku and Tilapia Fish
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineJesus Christ fed thousands with fish and bread back then. Today, we eat fish with different accompaniment like fried ripe plantains, bobolo and even banku.
Ghana – Waakye
/0 Comments/in African Cuisine, Ghana Cuisine/by anaa rajpootThis is the dish which is based on BEANS and RICE. This is one of the most famous breakfasts for GHANAIANS. The specialty of this dish is, you can serve its dish in BANANA LEAVES. The meaning of the word “WAAKYE” is BEAN. This word comes from the language of HAUSA. This dish was originated from CARRIBEAN and SOUTH AMERICA.
Ghana – Jollof Rice
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineGhanaian Jollof rice is what I am going to be writing on today. I had writing on jollof rice, but that was jollof rice prepared in the Cameroonian style. Preparing jollof rice in Ghana is slightly different. Take note not to get confuse.
Ghana – Kontomire Stew
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineKontomire stew is a stew made from cocoyam leaves. This cuisine is very popular in Ghana and could be seen prepared and sold in restaurants and could also be prepared at homes since its ingredients are affordable.
Ghana – Fufu and Goat Light Soup
/0 Comments/in African Cuisine, Ghana Cuisine/by Marko JudiaGhana is blessed with delicious dishes, especially Fufu, the most eaten and respected cuisine in Ghana. Taking Akan ethnic group whereby Fufu is considered to be the first lead over other foods.
Ghana – Waakye
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineFrom the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.
Ghana – Tuo Zaafi
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineWe leave to eat or we eat to leave? This a question many people answer it wrongly. Normally the answer is, we eat to leave. Food is very an important substance that sustain life on earth.
Ghana – Okra Stew
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineOkra is one of Ghana’s national dishes. It is a common dish eating by the Ghanaians. Okra is very common in African countries like Nigeria, Cameroon etc. This dish is a draw soup.
Ghana – Kalewele
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineMost of the meals I have writing about, I have cooked them. That is because I got the advantage that, most of the ingredients if not all are available in Cameroon. The dish is a Ghanaian dish and it is valued by Ghanaians and those that have tried it out.