Cameroon – Ndole and Ripe Plantains
Ndole and ripe plantains is a special delicacy prepared and eaten by almost all the inhabitants of Cameroon. Ndole is a very nutritive meal as it contains almost all the classes of food.
Cameroon – Banga-Rice
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineWe could use Palm kennel in so many cooking process. In it is the kennel. In my country, it is called banga. Today, after reading this article on local cuisine, you will know how to prepare Banga Rice.
Cameroon – Red Pepper Food With Ripe Plantains
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineRed pepper food is a meal prepared after a particular event like the over drinking of alcohol. This practice generally takes place on Sundays at 2:00 PM after a meeting ceremony, better known as njangui. Red pepper food with ripe plantains is a meal from the local cuisine of the Northern part of Cameroon spreading to other regions, notably the Center region and the West region.
Cameroon – Coconut Rice
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineCoconut is said to have long existed about 10000 years. Coconut rice is very delicious meal that could be cook in so many homes around Cameroon, Africa and the world at large. This is rice prepared with coconut water.
Cameroon – Moubora (Pumpkin Leaves Mixed With Fried Groundnut)
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineMoubora is a dish made from pumpkin leaves and fried groundnut. Pumpkin leaves commonly known as “nchi” in my locality is a plant vegetable which is very common in backyard gardens in most village settings. This dish is a delicacy of the Bangwa people of the south west region of Cameroon.
Cameroon – Easy Spicy Rice
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineIt is basically just rice, one of the most available food in my country. Rice has been used to feed thousands of people and it is still used today. For most occasions and donations, you will see rice being served as main dish.
Cameroon – Chicken Fried Rice
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineFried rice is a delicious dish loved by many and prepared by many in so many different ways. Fried rice is prepared in many different colors including brown fried rice, yellow fried rice, green fried rice and red fried rice.
Cameroon – Pomme Haricot
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisinePomme haricot is a meal that deals in the combination of pomme and haricot in order to have this delicious meal. Pomme haricot comes from the grassfield areas of Cameroon, the Santa locality.
Cameroon – Garri Fufu And Eggs
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineGarri fufu and eggs is a cuisine being prepared for economic reasons. It was often prepared by the low class, but with interesting taste that it contains, all the classes of the society do prepare and enjoy the garri with eggs.
Cameroon – How to Cook Douala Meat Pie
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineThe African food dish is immensely rich in terms of food and culture. Food is part of the culture as culture represents the aspects of life in the African culture. Douala meat pie is special diet eaten in the littoral part of Cameroon.