Ghana – Omo Tuo (Rosaline’s dish)
Omo Tuo is a Ghanaian dish that may impress many, because of it’s likeness looking to Fufu. This cuisine is of another kind, made from rice and rounded to a shape that is actually sizable to serve one person fully.
Tag Archive for: African Cuisine
Angola – Goat Meat Stew (Caldeirada de Cabrito)
/0 Comments/in African Cuisine, Angola Cuisine/by worldcuisineThis Angolan dish is a popular traditional dish served on November 11 in many parts of the country to celebrate Angola’s Independence. It is among the respected dish because of it’s significance to the country.
Cameroon – Homemade Brochette de Boeuf
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineHomemade Brochette de boeuf in Cameroonian kitchens, Africa as a whole and even elsewhere refers to a type of meat presentation or should I say decoration. This brochette is commonly called soya and it is believed to be a roadside meal or snacks. As a challenge, I will recommend that everyone learns how to make soya at home so that the sanitary conditions under which this soya is done at home is verified and trusted.
Cameroon – Yellow Garri With Stewed Eggs and Green Beans
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineYellow garri with stewed eggs and green beans is a meal coming as the result of the manufaction garri from the production of cassava stick locally known as manioc. This food comes from the North Eastern part of Cameroon, precisely the Wum inhabitants.
Nigeria – Banga Soup
/0 Comments/in African Cuisine, Nigerian Cuisine/by mimi josephThe Banga Soup cuisine originates primarily in the south and mid-western parts of Nigeria. Many settlers from the area consumes it at large. It is tasty, smooth and lovely.
Ghana – Waakye
/0 Comments/in African Cuisine, Ghana Cuisine/by worldcuisineFrom the city of Accra, Waakye has been used largely for a meal, as lunch and dinner. The cuisine comprises of the mixture rice with beans, cooked to give a traditional taste of the mix.
South Africa – Chakalaka
/0 Comments/in African Cuisine, South African Cuisine/by worldcuisineIn South Africa, normally they have their cultures and tradition they look up to. Chakalaka like most African dishes is very spicy and delicious. If this is your first time to know about Chakalaka, you should know is delicious and could be eating for a family gathering or reunion.
Cameroon – Djori Green Soup With Boiled Garri
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineDjori green soup is a kind of soup tasting like boiled groundnut in the mouth. The constant consumption and eating of the djori green soup helps in treating and relieving the pains associated in bones. Djori green soup with boiled garri is a local cuisine coming from locality of Dunga.
Cameroon – How to Cook Green Leaf With Goat Meat
/0 Comments/in African Cuisine, Cameroon Cusine/by worldcuisineThe name green leaf typically says it all about the texture of the leaf though the majority of leaves are green in color, though this typeof leaf is a little bit quite different as this one in particular can be eaten in its raw form cooked for or better still cooked form.
Zimbabwe – Coconut Rice
/0 Comments/in African Cuisine, Zimbabwe Cuisine/by worldcuisineCoconut rice is among the most cooked foods during cerebration times in Zimbabwe, most of the chidrens feel very happy once they smell rice, coconut rice.